We offer a seasonally changing 'Feast on the Beast' meal, comprised of a lovingly and painstakingly prepared primal cut of an animal (beef shank, pork belly, leg of lamb) or an entire beast (duck, rabbit, suckling pig, wild striped bass), served whole and family style with a long list of sides and accoutrements. The meal requires reservations (and a deposit) at least 6 days in advance, is available for groups of four or more, and the price is dependent on the beast du jour.