green vegetable gazpacho
tomato sorbet, pickled cucumber, crème fraîche

marinated little tomatoes
tomato jelly, French feta, sesame crisp, Burgundy vinaigrette

local corn and mashed potato ravioli
bacon-scallion butter, fried quail egg

potato gnocchi tossed with spring vegetable ragout
morels, asparagus, baby squash, toasted garlic butter, Pecorino Romano

crispy fried squash blossom
basil pesto and ricotta filling, puttanesca vinaigrette

beetsicle: red and yellow beet sorbets, honey-whipped chevre, strawberry vinaigrette, candied thyme

pan seared jumbo day boat sea scallops
Yukon Gold potato and olive oil puree, steamed lettuces, tapenade butter sauce

Moroccan spiced lamb tagine braised with ginger and dried apricots
creamy saffron risotto, cumin and honey glazed baby carrots, gremolata

strawberry and rhubarb crisp, butter and brown sugar topping, buttermilk ice cream

chocolate malted pot de creme, malted white chocolate crumbs, chocolate tuille


• 50 •

Available Sunday through Thursday
No substitutions please

A Contemporary French Bistro · BYOB
Serving Dinner Tuesday to Sunday
7 North Third Street · Philadelphia, Pennsylvania 215-931-1560
Chef/Owner Michael H. O’Halloran

Bistro 7 uses local, sustainable produce, fish,
meats and poultry whenever possible.

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